17 Things You Didn’t Know About Coffee – The Daily Meal

People surmise the word “coffee” entered the English language sometime in the 16th century. Apparently, it was borrowed from the Italian word “caffe,” which comes from the Dutch word “koffie,” taken from the Ottoman Turkish “kahve,” which stemmed from Arabic “qahwah.”

Coffee comes from a flowering bush-like plant that grows cherries. Once ripened, they’re picked, processed and dried. Each cherry contains two or three seeds, which the average person would recognize as coffee “beans.” The plant’s fruit isn’t very pulpy, but it is edible. Taste depends on the growing area, climate, and other factors, but the general consensus is that they’re sweet like honey.

Legend has it an Ethiopian herdsman named Kaldi discovered the coffee plant circa 850 A.D. As the tale goes, his goats became crazy energetic after nibbling on the small, red fruit of a bush. Kaldi tried them out himself and gleefully brought them to an Islamic monk, but the monk disapproved and threw them into a fire, prompting the familiar smell of delicious coffee. Everyone panicked and raked the beans to save them from the flames, then ground them, dissolved them in hot water, and voila! The world’s first cup of coffee was born. Although the story is entertaining, experts warn it’s probably made up and there are too many other accounts to confirm which one is true.

People ordering espresso might think they’re getting more bang in espresso because it’s a more concentrated form of coffee, but according to the USDA, there’s only 64 milligrams of caffeine in one serving (1 fluid ounce). Coffee has 95 milligrams of caffeine in one serving (8 fluid ounces).

As a general rule of thumb, the lighter the bean, the more caffeine it has. So, a light roast is most likely to wake you up in the a.m. — or carry you through a lull in the afternoon — followed by a medium roast, and lastly a dark roast. As far as the type of coffee, reach for cold brew over iced or drip coffee on particularly groggy mornings. It has the most caffeine.

Writer François-Marie Arouet, better known as Voltaire, reportedly drank 40 to 50 cups of a chocolate–coffee mixture each day. Although this is much more than the suggested daily intake, the world-famous thinker lived a lengthy life and died when he was 83 years old. Similarly, it’s alleged that former U.S. president Theodore Roosevelt drank a gallon of coffee per day and died at age 60 after a blood clot traveled from his leg to his lungs. Though it’s unknown just how many cups he had daily, Beethoven would count exactly 60 beans to each serving — no more, no less.

Circa 1735, Johann Sebastian Bach penned “Schweigt stille, plaudert nicht,” also known as the “Coffee Cantata.” In the song, a father-daughter duo argues about how she drinks too much coffee and that’s why she doesn’t have a lover. Alas, if she gave it up she’d “become so upset that I would be like a dried-up piece of roast goat.” Yikes. When her father gives her an ultimatum, she lies to please him. While he’s out finding her a husband, she secretly tells potential suitors they must let her drink coffee if they want to marry her.

Brazil couldn’t afford to send its 69 athletes to Los Angeles for the Summer Olympics in 1932, so they put them on a ship with 50,000 sacks of coffee and sold the beans at different ports along the way. Good thing Brazil has been the world’s largest coffee producer for more than 150 years, so they had beans to spare.

In 1991, researchers at the University of Cambridge in England set up a camera feeding a live picture of a coffee machine in the “Trojan Room” so employees could see whether or not the pot was full. If they could see ahead of time that it was empty, it’d save them a trip and inevitable disappointment. A couple years later, the camera was connected to the internet and soon became an international sensation. People watched from all corners of the world until it was turned off for good in 2001.

The first recorded crackdown on coffee happened in Mecca circa 1511 because the governor thought it encouraged people to hang out and brainstorm ways to de-throne him. In 1524, the order was overturned and people could drink coffee once more. One legend claims that Italian clergymen tried to make coffee illegal around 1600 because they thought its side effects were “satanic,” but Pope Clement VIII loved the drink, so he declared that coffee should be baptized instead of banned. Occasional bans occurred in parts of the Ottoman Empire, and in 1633 Sultan Murad IV actually made drinking coffee in public in the capital punishable by death. Coffee was banned in Sweden multiple times due to health-related speculations, and it was almost banned in Prussia because the king wanted people to drink more beer instead.

In the late 1600s, men in London used the coffee shop as a gathering place to write and talk politics. Apparently, this ticked off many of their wives, who penned a pamphlet for “The Women’s Petition Against Coffee” — or as they liked to say, a “newfangled, abominable, heathenish liquor called coffee.” It’s unconfirmed whether or not women actually wrote the pamphlet (coffee shops were perceived by many men as places of gossip and political unrest also), but either way, you have to admit the content is prime: “For can any woman of sense or spirit endure with patience that when… she approaches her nuptial bed, expecting a man that… should answer the vigour of her flames, she on the contrary should only meet a bedful of bones, and hug a meager useless corpse?”

The average American spends about $1,100 on coffee each year, according to a 2016 study by investment app Acorn. An estimated 34 percent spent more money on coffee than investments. (Wait, coffee isn’t an investment?) This year, The Daily Meal found that we spend $4.63 on coffee every weekday, which amounts to $1,208.43 per year if we don’t buy coffee on the weekend.

Most coffee comes from high-altitude soil in Latin America and Africa, but it’s harvested right here in America as well. The only two states able to grow coffee commercially are Hawaii and California. The crop also grows in Puerto Rico, a U.S. territory.