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Fujiki, H., Watanabe, T., Sueoka, E., Rawangkan, A., & Suganuma, M. (2018). Cancer Prevention with Green Tea and Its Principal Constituent, EGCG: from Early Investigations to Current Focus on Human Cancer Stem Cells. Molecules and cells, 41(2), 73–82. doi:10.14348/molcells.2018.2227
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Leung, A. C., Cook, L. S., Swenerton, K., Gilks, B., Gallagher, R. P., Magliocco, A., … Le, N. D. (2016). Tea, coffee, and caffeinated beverage consumption and risk of epithelial ovarian cancers. Cancer Epidemiology, 45, 119–125. doi: 10.1016/j.canep.2016.10.010
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Yu, F., Jin, Z., Jiang, H., Xiang, C., Tang, J., Li, T., & He, J. (2014). Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies. BMC cancer, 14, 197. doi:10.1186/1471-2407-14-197
Zhan, X., Wang, J., Pan, S., & Lu, C. (2017). Tea consumption and the risk of ovarian cancer: A meta-analysis of epidemiological studies. Oncotarget, 8(23), 37796–37806. doi:10.18632/oncotarget.16890
Experts:
Dr. Nate Favini M.D., medical lead at primary healthcare organization Forward
Dr. Mahmoud Ghannoum Ph.D., director of the Center for Medical Mycology at Case Western Reserve University and author of Total Gut Balance